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DIY Iced Mocha using Morn’n Moonshine
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DIY Iced Mocha using Morn’n Moonshine

Because sometimes regular coffee just isn't enough!
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Home Why Not DIY DIY Iced Mocha using Morn’n Moonshine

In my previous post on Morn’n Moonshine, I’ve clearly stated my affinity for Iced Mocha’s and that its basically a daily requirement in order to cope as a mother.

So with no further ado, here is how I whip up my high octane Iced Mocha!

I use a mason jar for my Iced Mocha vessel but you can choose whatever your big heart desires. I ordered this fun set from here.

1. Fill your Iced Mocha vessel with ice.

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2. Drizzle about 3Tbs of delicious chocolate syrup over ice. I found this organic brand at Fresh & Easy but you can also get it here.

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3. Fill vessel half way with Morn’n Moonshine!

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4. Fill remaining with Chocolate Almond Milk

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5. Give her a good shake until well blended!

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Before and After Iced Mocha

You’re Welcome!

 

Just think of all the money you’ll save by forgoing that trip to Starbucks every morning. Not to mention, you’ll be sip’n on some high-octane goodness before you even have to change out of your slippers!

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